Want to grill something one night and make a quick skillet dinner with the extras the next? That’s what I call Grill-It-2-Skillet cooking.
These are some of my favorites:
Grilled Dinner Day 1 Skillet Dinner Day 2
Grilled Beef Steak (such as Sirloin or Tri-Tip) Steak Gyros
Grilled Chicken (boneless, skinless breasts or thighs) Chicken Fajitas
Grilled Salmon (fillets or patties) Salmon Fettuccini Alfredo
Grilled Fish (such as Mahi Mahi or Cod) Fish Tacos
Grilled Sausages Sausage Jambalaya