Want to grill something one night and make a quick skillet dinner with the extras the next?  That’s what I call Grill-It-2-Skillet cooking.

These are some of my favorites:


Grilled Dinner Day 1                                                                    Skillet Dinner Day 2

Grilled Beef Steak (such as Sirloin or Tri-Tip)                            Steak Gyros

Grilled Chicken (boneless, skinless breasts or thighs)              Chicken Fajitas

Grilled Salmon (fillets or patties)                                                 Salmon Fettuccini Alfredo

Grilled Fish (such as Mahi Mahi or Cod)                                     Fish Tacos

Grilled Sausages                                                                             Sausage Jambalaya

bon appetit

About Luanna Diller

Luanna Diller's professional expertise includes nutrition, health behavior change, and wellness. She has over three decades of experience in counseling, teaching and motivating thousands of clients to achieve healthier lifestyles. She is a wife, mom to a teenager and a young adult, Registered Dietitian and Christian women’s ministries leader. She is a creative cook, loves to dance and recently discovered a knack for hand making glass beads.
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