Chocolate Zucchini Cake

A super moist, mouth-watering chocolatey treat.  And, yes, another way to use that summer zucchini, decadently!

Chocolate Zucchini Cake  IMG_0771

1/2 c butter, softened
1-3/4 c sugar
1/4 c vegetable oil
2 eggs
1 t vanilla extract
2-1/2 c flour
1 T baking cocoa
1 t baking soda
1/2 t baking powder
1/2 t ground cinnamon
1/4 t ground cloves
1/2 c buttermilk
2 c shredded peeled zucchini
1 c semisweet chocolate chips

In a large mixing bowl, cream butter and sugar.  Beat in oil, eggs and vanilla.  Combine dry ingredients; add to creamed mixture alternately with buttermilk.  Stir in zucchini.  Pour into a greased 13-in x 9-in x 2-in baking pan.  Sprinkle with chocolate chips.  Bake at 350 degrees for 40 minutes or until toothpick inserted near the center comes out clean.  Cool on a wire rack.

Signature Recipe by Luanna Diller

About Luanna Diller

Luanna Diller's professional expertise includes nutrition, health behavior change, and wellness. She has over three decades of experience in counseling, teaching and motivating thousands of clients to achieve healthier lifestyles. She is a wife, mom to a teenager and a young adult, Registered Dietitian and Christian women’s ministries leader. She is a creative cook, loves to dance and recently discovered a knack for hand making glass beads.
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