Got Tomatoes?

sungold tomatoesI wanted to create a salsa that was tangy, slightly sweet and versatile.  This one is part Mexican, part Mediterranean and tastes just the way I like it.

Mexi-terranean Salsa

Puree to desired consistency in small food processor.

1 c     Tomatoes, fresh

1/2 c  Red peppers, roasted

Add remaining ingredients to taste.  Process a few seconds to mix.

1 T    Extra virgin olive oil

1 t     Balsamic vinegar

1/4 t  Onion Powder

1/4 t  Garlic Powder

1/4 t  Kosher salt

Pepper, fresh ground (dash)

1 t     Brown sugar

A couple serving suggestions:  With multi grain chips or tortilla chips with a hint of lime.  Sauce on grilled chicken.

Helpful hints: Garden fresh tomatoes are best.  I like to mix Sungold cherry (see photo) with any red tomatoes.  Chop large tomatoes into big chunks before processing.  Red peppers can be roasted on your outdoor grill and peeled or purchased in a jar.

Signature Recipe from Luanna Diller, RD

About Luanna Diller

Luanna Diller's professional expertise includes nutrition, health behavior change, and wellness. She has over three decades of experience in counseling, teaching and motivating thousands of clients to achieve healthier lifestyles. She is a wife, mom to a teenager and a young adult, Registered Dietitian and Christian women’s ministries leader. She is a creative cook, loves to dance and recently discovered a knack for hand making glass beads.
This entry was posted in Signature Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s